Sides
Viet Haus Spring Rolls (2) “Cha Gio”
Deep fried rolls of pork, seafood and water chestnut dipped with sweet chili-mayo sauce.
A$9.00
Rice Paper Rolls (2) “Goi Cuon”
Light and refreshing rolls of lettuce, herb, woven noodle and BBQ pork dipped with homemade hoisin sauce.
A$9.00
Homemade Fish Cake w Rice Crackers (4) “Com Chay Cha Ca”
Inspired from Vietnamese street foods, a combination of crunchiness and tenderness from rice crackers and homemade featherback fish meat served with sweet chilli mayo.
A$12.00
Chicken Bao Buns (2) “Banh Bao Ga”
Deep-fried battered boneless chicken, lettuce, pickled carrot with sweet chilli mayo.
A$12.00
Roast Pork Belly Bao Buns (2) “Banh Bao Heo Quay”
Crackling pork belly, lettuce, pickled carrot with homemade hoisin sauce.
A$13.00
Deep Fried Boneless Chicken “Ga Chien”
Deep-fried battered chicken fillet served with cheesy salted egg sauce.
A$16.00
Viet Baguette w Roast Pork Belly “Banh Mi”
Crispy pork belly, homemade butter, cucumber, picked carrot, coriander and sweet soy sauce
A$17.00
Rice Dishes
Fried Rice “Cơm Chiên”
An upgraded version of fried-rice as crispy rice combined with jasmine rice, egg, peas, corn, carrot, shallot and fried onion
A$19.00
Chicken w Ginger Sauce “Cơm Gà”
Marinated Maryland chicken fillet, tomato rice, cucumber, lettuce and carrot, served with homemade ginger sauce.
A$22.00
Chicken sticky rice “Xôi Gà”
Marinated Maryland chicken fillet, cucumber, lettuce and carrot, served with homemade soy sauce.
A$23.00
Shaking Pepper Beef “Bò Lúc Lắc”
Angus beef, onion and capsicum tossed with peppered oyster sauce in the wok.
A$25.00
Chicken in the wok “Gà Xào Rau Củ”
Stir-fried Chicken fillet with seasonal vegetables.
A$25.00
BBQ platter “Cơm Xá Xíu Heo Quay”
A mini feast of Pork Cha Siu and Roast Pork Belly, cucumber, pickled carrots and homemade soy sauce.
A$29.00
Noodles
Rice Vermicelli Salad “Bún Xào”
Stir-fried chicken in oyster sauce combined with refreshing vermicelli salad of lettuce, mint, bean sprout, cucumber and pickled carrot, garnished with roast peanuts and fried onion, served with homemade fish sauce.
A$19.00
Saigon Dry Noodle - “Mì Khô ”
Egg noodle, shallot and bean sprout in special oyster sauce, garnished with fried garlic, roast peanut and coriander.
A$23.00
Beef Noodle Soup “Phở Bò”
An authentic Vietnamese warm hearty aromatic infused beef broth which poured over rare beef, slow cooked beef brisket and flat rice noodle, garnished with bean sprout, onion, shallot, herb, pepper and chilli.
A$23.00
Chicken Noodle Soup “Phở Gà”
Shredded skin-on chicken fillet served with flat rice noodle in ‘Pho’ broth, garnished with bean sprout, shallot, onion, herb, pepper and chilli.
A$22.00
Viet Haus Signatures
Sweet and Sour Barramundi “Ca Chem Chua Ngot”
Barramundi fillet tossed with onion, assorted capsicum and homemade sweet-sour sauce.
A$25.00
Tropical Beef Salad “Goi Bo”
A refreshing summer salad composed of tropical ingredients as mountain jelly vegetable, coconut core, eggplant fruit, kumquat juice, lemongrass, carrot, red onion and garden herb, combined with marinated thinly sliced beef and. Served with premium prawn cracker and homemade fish sauce.
A$25.00
Salt n Pepper King Prawns “Tom Rang Muoi”
Deep-fried battered prawn shacked with capsicum and onion in our special salt and pepper powder, garnished with fried onion, fried garlic and coriander
A$26.00
Crispy Vietnamese Pancake “Banh Xeo”
An original pancake from southwest Vietnam, which filled with prawn, pork and bean sprout, served with fresh lettuce, pickled carrot, mint and homemade fish sauce.
A$25.00
Soft Shell Crab in Tamarind Sauce “Cua Rang Me”
Served with green apple salad.
A$27.00
Kebab Rice Noodle “Bun Cha”
A wrap-your-own dish which consists of grilled pork, Vietnamese meat ball, lettuce, carrot and cucumber, dipped in our homemade fish sauce.
A$26.00
Roast Pork Belly with Woven Noodle Rolls “Heo Quay Banh Hoi”
Thin vermicelli noodles rolled with cucumber and mint, combined with crackling pork belly, served with pickled carrot and homemade fish sauce.
A$28.00
Jelly Fish Salad “Goi Sua”
A traditional and popular salad in Vietnamese banquet, with the main key component is crunchy jellyfish, mixed with BBQ pork, prawn, mountain jelly vegetable, coconut core, carrot, red onion, garden herb and sesame oil. Served with premium prawn cracker and homemade fish sauce.
A$29.00
Stir-Fried Seafood w Crispy Noodle
Well-balanced texture of crispiness of rice noodle served with a stir-fried combination of prawn, scallop, carrot, bamboo shoot, mushroom and broccoli in thicken soup
A$29.00
Sizzling Beef w Buttered Toast “Bo Ne”
A marinated cube roll beef slice sizzled on hot plate with Vietnamese meatball, egg, served with buttered Vietnamese bread roll, homemade sweet soy sauce, cucumber and carrot
A$29.00
Desserts
Durian Sticky Rice with Ice Cream “Xoi Sau Rieng”
A$13.00
Coconut Jelly “Rau Cau Dua”
A$10.00
Vegetarian Dishes
Spring Rolls (2) “Cha Gio Chay”
A$9.00
Tofu Bao Buns (2) “Banh Bao Dau Hu”
A$12.00
Viet Baguette w Tofu “Banh Mi Dau Hu”
A$15.00
Crispy Fried Rice w Tofu “Com Chien Dau Hu”
A$19.00
Saigon Dry Noodle w Tofu “Mi Kho Dau Hu”
A$20.00
Crispy Vietnamese Pancake w Tofu “Banh Xeo Dau Hu”
A$23.00
Tropical Salad w Tofu “Goi Chay”
A$25.00
Stir Fried Tofu n Seasonal Vegetables in Oyster Sauce “Dau Hu Xao Rau”
A$25.00
Extras
Spring Rolls (1)
A$4.50
Noodles (Flat Noodle, Egg Noodle, Woven Noodle)
A$5.00
Steamed Rice
A$5.00
Sticky Rice
A$7.00
Fries
A$7.00
Extra soup
A$3.00
Kid Meals
Parmy Chicken n Fries
A$15.00
Fried Rice n Egg
A$15.00
Plain Noodle n Soup
A$15.00
Takeaway Container (1)
A$0.50
Paper Bag (1)
A$0.50
Services
Opening Hours
Monday
11:00 am - 8:00 pm
Tuesday
11:00 am - 8:00 pm
Wednesday
11:00 am - 8:00 pm
Thursday
10:00 am - 8:00 pm
Friday
11:00 am - 8:30 pm
Saturday
11:00 am - 8:30 pm
Sunday
11:00 am - 8:00 pm
Location
shop 9/20 Ocean St, Maroochydore QLD 4558, Australia
Phone
+61 480 780 388
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